Spliced Donkey Cadaver

Discussion in 'General Discussions' started by Cassidy, Feb 26, 2014.

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    Cassidy New Member

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    I have many sliced dissection photos, thought I'd share some with you guys. 1394361_682267958451415_1688554414_n.jpg 1391866_682268448451366_185612105_n.jpg
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    Cassidy New Member

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    If you all want to see more, let me know. Don't want to over post if there's no interest :)
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    david a hall Moderator

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    That's a clean cut, what did you use?
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    Cassidy New Member

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    This was secured in a table top vice grip and sliced with a reciprocating saw.
    I prefer leaving the lower limb attached for grip and using a miter saw.
    I would never attempt to slice cadavers unless they are frozen, that and sharp blades make all the difference!
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    Cassidy New Member

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    Up close detail of another cadaver cut by the Miter Saw.

    270326_682269421784602_1906989966_n.jpg
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    ray steele Administrator

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    Cassidy,
    please post more if you got them, this is good stuff!

    thanks

    Ray
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    grimwood Member

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    I would like to see a healthy Donkey Foot.


    Derek Grimwood
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    Rocksie Member

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    What happened to it's coffin bone?
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    Cassidy New Member

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    I don't have a healthy donkey cadaver as of yet..
    The pickings are slim in my neck of the woods ;)
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    david a hall Moderator

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    Can I ask what sort of saw and blade, I have to do something similar. Is there a way of preserving them?
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    chris bunting Well-Known Member

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    you can pickle in formaldehyde for a month , air dry for a couple of weeks and use a bandsaw , freeze drying is the best but difficult to get done , i had loads but sold them all before moving abroad
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    gary evans old and slow

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    Guess the healthy ones are still walking around!
    :)
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    ray steele Administrator

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    I do a couple of "healthy ones" that i ll be happy to ask the owners if they would mind donating a leg or two.......for the educational experience here!

    Ray
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